Restaurants for groups

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Regionality, seasonality and a pinch of creativity and modernity should be tasty for you and make being here at the "Bären" a culinary experience.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

Conn (Romanesque for 'hill') lies hidden in the middle of a clearing in the Flims forest. Formerly accommodation for woodcutters, resin distillers and shepherds, it now serves as a rest stop for pleasure-seekers.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

Choose your favorite dish from the menu.

Brutally local, in the middle of the Entlebuch - welcome to the Biosphäre-Restaurant.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

In the middle of it all and yet out of all the commotion. The house with tradition since 1578 stands in the heart of Lucerne's vibrant old town and is a pleasant oasis of encounter at any time of day.

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

Around the globe, the grill is celebrated, with different influences, spices and sauces. In the Ampersand Grill Restaurant, the focus is not only on the guests, but also on the open charcoal grill.

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Enjoy the fantastic view of Lake Hallwil and let yourself be spoiled from the kitchen and cellar. This is what you can look forward to at the Seehotel Delphin. Retractable window fronts provide for cozy and dignified, romantic meals.

Restaurant and hotel with panoramic terrace in Weggis on Lake Lucerne. Swiss cuisine, regional products, seminars, weddings, events and unique views of the lake and mountains.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

Brasserie specialities and daily specials from Peter Baermann

The cozy restaurant is located directly above the Rhine, only two minutes from the confluence of the Töss and the boat landing.

Our kitchen is based on the seasonal offer and will be happy to prepare your favorite dishes for you.

A beautiful bistro with a large terrace that looks far out over the water and makes you feel like you're somewhere in the south. On the menu: light fare, refreshing drinks and everything that makes a good bistro. Also to take away.

The historically significant house is still run as a family business with a sense of tradition. Attached to the hotel is a day restaurant

Come in to the Schifflände Birrwil directly at the Hallwilersee!

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Our premises are ideally suited for various family, corporate and social events.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.