Restaurants for groups

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

Mediterranean feeling in the heart of Lucerne.

Grottino tipicamente ticinese con cucina calda aperta non stop, specialitá locali, secondo le tradizioni di famiglia. Ambiente casalingo, il cliente deve sentirsi in famiglia, ampio spazio giochi per bambini, cani ammessi.

This welcoming snack bar can seat 100 people, and the covered terrace can seat 60. Visit our terrace and enjoy its tranquil, green surroundings. It boasts a small and creative seasonal menu, featuring high-quality ingredients.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Upscale, but not aloof

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

The Bloomell Coffeehouse in Derendingen offers brunch 365 days a year!

We have been delighting our guests with vegetarian & vegan delights since 1898.

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

The Hotel Restaurant Seegarten Marina is a feel-good oasis - no street noise, no hustle and bustle and absolutely no stress. The generous window front provides a view over the bay, the small town of Spiez and the lake.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

A la carte guests are spoiled with special salads, fish dishes or grilled dishes. Delicious homemade desserts, cakes or the fine Black Forest cake are also part of our offer.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

We are particularly motivated to give our best and make every visit an unforgettable experience for our guests.

In the restaurant, the guest sinks into a world of timelessness.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

2 Michelin stars and 18 GaultMillau points

Jérôme Manifacier, his wife Karine and their team warmly welcome guests to their restaurant, which has an authentic charm. The terrace, which is shaded by parasols and plane trees, will enchant you.

Natural, seasonal products from the region - freshly prepared in our kitchen with great attention to aesthetics and detail - form the basis of our diverse range.

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

The stately wooden building, built in 1786, with the bells under the wide overhanging roof and the cozy guest room with a fireplace, is a Bernese Oberland original.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.