Restaurants for groups

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Whether in the cosy parlour with its wooden beams, in the newly renovated dining room or in the banquet hall for up to 80 people: You will feel at home with us.

Casual fine dining at the Schwanen Outstanding cuisine, award-winning wine selection. Whether business lunch or romantic dinner. Enjoy the tasteful ambience by the fireplace or in the popular conservatory. 365 days a year.

This unique restaurant in Ticino is housed in an art gallery overlooking the waters of Lake Ceresio and offers breathtaking views.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

In a former industrial building, the Schichtwechsel is the ideal place for your midday break and in the evening the urban restaurant with fresh food and exquisite wine and beer specialties.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Arrive, stop in, get away from it all and let yourself be pampered according to all the rules of the q.linarian art in a cozy ambience.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Eat & Enjoy

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Enjoyment at star level

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

The restaurant with a breathtaking view of the Giessbach Falls convinces with its lovingly furnished niches and warm, rich decor.

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

Traditional cuisine and seasonal specialities, sunny terraces and banquet rooms, comfortable rooms with a rustic feel: enjoy an unforgettable stay in the heart of Gruyère!

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

In our Gourmetstübli we serve you first-class culinary delicacies.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

The gastronomy at Hotel Winkelried meets every taste with its variety. Visit us for lunch in the rustic Winkelriedstübli, for coffee in our cozy lounge on the lake terrace or for an enjoyable dinner in the hall.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.