Restaurants for groups

An urban oasis in the heart of Winterthur, the bloom restaurant offers culinary delights in a relaxed atmosphere.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

International cuisine with a lot of love for the product.

Relaxation and enjoyment in a listed building

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

Abbiamo diverse proposte per i nostri amici vegani e vegetariani.

The large menu offers more than just everyday fare. In addition to the à la carte menu, we offer two set menus every month.

Our restaurant is divided into different areas - the uncomplicated "Beiz", the "Pergola" in alpine chic, the exclusive "Stübli" and the bar-lounge.

Swiss tradition. Méditerran. Asian. Naturalness in the products and equally their careful processing replace many aspects of exaggerated creations.

Fresh products from regional suppliers.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

We will make sure to offer fresh, local, seasonal cuisine.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The most charming Italian in the town of Sempach

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

Very nice restaurant on the Pfannenstil. In the parlor with cozy atmosphere you will find the ideal setting for hours that you will always remember with pleasure. Fine food of modern Swiss cuisine with fresh ingredients.

Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer.

Culinary delights, fine wines and surprises

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

The excursion restaurant is a cozy and family-friendly "Buurebeizli" in the Zurich Oberland, which serves specialties from its own meat production, various cheese fondues and Buurespezialitäten.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

The rustic economy in Zug!

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

In the restaurant on the second floor, as well as in the bistro, you can enjoy our full range of culinary delights.

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

Come in to eat, drink and be!

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties