그룹 레스토랑 수배: Banquet on demand

5개의 목초지에서 짠 생우유로 만든 유명한 라클렛 치즈와 퐁뒤처럼 다양한 치즈 요리를 맛볼 수 있다. 알프스 목초지에서 직접 키운 돼지로 만든 건조육도 별미다.

In our Gourmetstübli we serve you first-class culinary delicacies.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

훌륭한 요리로 잘 알려져 있는 레스토랑으로, 뻭슈(perch)라 불리는 생선 요리와 오븐에 구운 강꼬치고기(pike)에 뷜리(Vully) 와인을 곁들여 맛볼 수 있다. 레스토랑 소유의 와인셀러가 훌륭하다.

Enjoyment at star level

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

할빌러제(Hallwilersee) 호수에 왔다면 꼭 들러야 할 명소가 바로, 쉬플랜데 비르빌(Schifflände Birrwil)이다!

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

레스토랑 뮐레(Restaurant Mühle)의 거대한 물레 방아는 한 세기가 넘은 것이다. 이곳의 비어 가든은 이 지역 최고 중 하나로 꼽힌다. 키친 팀은 위르겐 슈퇴켈(Jürgen Stöckel)이 이끌고 있는데, 감각을 자극하는 요리를 건강한 제철 식재료를 사용해 공들여 만든다.

The most beautiful view over Lake Zurich!

진정한 환대와 화려한 요리, 주변 포도밭에서 생산한 고급 와인을 즐길 수 있다.

카페 뒤 미디(Café du Midi)는 프리부르(Fribourg) 시내에서 전통 요리로 일상을 벗어나 볼 수 있는 곳이다. 전통적인 프리부르 분위기 속에서 계절 특선, 치즈 퐁뒤, 단품 메뉴를 맛볼 수 있다.

The gastronomic oasis on the Bernese Riviera.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Come in to eat, drink and be!

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

Experience culinary Switzerland from its most beautiful side!

We will make sure to offer fresh, local, seasonal cuisine.

Dishes made from regional and seasonal ingredients are at the heart of the culinary offer. The cuisine draws on the richness of the surrounding area.

비르트샤프 치겔휘테(Wirtschaft Ziegelhütte)는 슈바멘딩엔(Schwamendingen) 위쪽 숲의 가장자리에 평화롭게 자리하고 있으며, 숙소와 지역 술집으로 사용되고 있다.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

통합적인 양조장이 있는 레스토랑은 새롭게 개장한 곰 공원 바로 옆에 위치해 있으며, 베른(Bern) 구시가지와 아레 강의 환상적인 경관을 선사한다.

The Beiz with fresh fish from Lake Zurich.

Enjoy our rich offer of food and drinks in a pleasant atmosphere. Our home-style cuisine with many delicacies and selected wines distinguish the Sternegg.

그로또 산 미켈레(Grotto San Michele)는 화려한 야외 테라스와 개성 가득한 아치형 홀을 갖추고 있는데, 벨린초나(Bellinzona) 도시의 풍경이 펼쳐지는 카스텔그란데(Castelgrande)의 웅장한 벽과 포도밭 사이에 자리해 있다.

In the restaurant Rössli in Seen you can expect a good home cooking.

Castelgrande Restaurant welcomes you within the walls of Castelgrande Castle, offering gourmet cuisine with a French touch revisited with a modern twist.

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.