Restaurants for groups

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Discover the flavours and colors of an ever-changing menu

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

Exquisite dining in the middle of the Peter and Paul Game Park

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Let us spoil you with our fine selection of food and drink.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Mediterranean brasserie classics, breathtaking architecture, inspiring art and memorable encounters.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

Treat yourself to a break from everyday life and discover French savoir-vivre.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.