Restaurants for groups

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

The fine-dining cuisine at Salzhaus presents itself at a high level of craftsmanship with constantly new creations with an Asian influence.

Our restaurant with its rustic charm offers space for about 90 guests. Let yourself be enchanted by the homely atmosphere of our house and take a seat at the 120-year-old tiled stove.

The Rütihof has been licensed to serve alcoholic drinks since 1835.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

Cuisine by Chef Guy Ravet

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

Enjoy a few unforgettable hours inside by the open fire in a cozy atmosphere in winter or outside in our listed garden under old trees in a romantic setting in summer.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

A village pub with classic Swiss specialties and that certain twist.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

The place of legendary dishes and history...

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

In a very cozy atmosphere, we serve you the old - rethought. The best quality products from the kitchen and cellar characterize our fresh market cuisine.

Classically modern, sophisticatedly simple, simply unique.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

We are pleased to introduce you to our hospitable house with its impressive history.

Down-to-earth cuisine

This restaurant is the flagship of La Réserve Genève.

The typical cozy Basel Beiz in the city center. A pub like there is almost none left in Basel. Neo-traditional Swiss cuisine with a difference.

We offer warm cuisine throughout, as well as homemade and regional specialties.

Bürgi's Burehof combines tradition and atmosphere with young creativity.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Enjoy a five-course meal or just a simple, hearty dish. The "Belle Vue" restaurant in Adelboden is perfect for these breaks from everyday life: quiet, flooded with light, with a dream view of the mountain landscape.

Here the boss, Gregor Smolinsky, cooks personally!

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

Culinary delights with a breathtaking panoramic view. A very cozy and homely atmosphere invites you to linger and enjoy.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.