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Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The O Vertige restaurant offers a varied, authentic and creative menu.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.