Restaurants for groups in Kanton Solothurn

The fine-dining cuisine at Salzhaus presents itself at a high level of craftsmanship with constantly new creations with an Asian influence.

The house, built a good 100 years ago, is unique in the region with its location and therefore a popular destination or an ideal stopover on a hike.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

"Simple, but really good" is the motto in the kitchen of the old Stephan. The "simple" stands for no-frills cooking.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

The Bloomell Coffeehouse in Derendingen offers brunch 365 days a year!

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

The Blüemlismatt is located at 814 m above sea level and directly on the European long-distance hiking trail. Enjoy the distant view of the Mittelland and the Alps from our terrace and let our kitchen team spoil you with culinary delights.

Top standards and seasonal products are the pillars of our kitchen philosophy. This requires close cooperation with our vegetable growers, comestible stores, butchers and wine merchants.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

Whether from the Plättli or from the Guss-Pfänni, whether specialties or gourmet, or whether rustic or fishy - with us all snow bunnies and sweet tooths will find something delicious to "Habbere" and to "Tringga".

Our monastery restaurant is open every day whether you are hungry or not.

We are motivated every day to offer the best for our guests with our skills and knowledge, with the available space and in a family atmosphere.

We may not be "Italian", but "fatto in casa" aptly describes our concept. With us, everything is homemade, straightforward and transparent. Our glass kitchen is our trademark.

20 km away from the city of Basel and exactly 699 m.a.s.l. lies the restaurant Bergmatten high above Hofstetten (SO).

Restaurant, Events & Seminars: With its audacious charm, Kantine Attisholz is everything but ordinary and a stone's throw from Solothurn.

Among other things, it is known for its hunting specialties, which come from the region.

Look forward to an incomparable taste experience.

The exceptionally beautiful location, the cuisine and cellar as well as the rooms are ideal for club events or cosy evenings in a group.

We are the place to meet for a beer after work, to meet friends or simply to enjoy our fresh, hand-brewed Öufi beer specialties.

Whether unusual or sophisticatedly simple - we will surprise you with delicious delicacies.

"Restaurant Aarhof Olten" - where hospitality is lived!

The elegant coziness in the garden room has a relaxing effect and lets you forget everyday life. Here, gourmets will find refined seasonal creations and tried-and-tested classics from Swiss cuisine.

We not only want to satisfy you, but to inspire you. That is why we attach great importance to seasonal and creative cuisine. Whether specialties, classics, down-to-earth dishes or sweet temptations: There is something for every taste.

Are you looking for a suitable place for your celebration such as wedding, birthday, company dinner or club event, then we are the right address for you. We will be happy to cater for you.

Meeting place for those interested in culture

In October 2015, Patrick Zimmermann and his wife ventured into self-employment again at the Wirtshaus zur Säge in Flüh, with success.

In the restaurant Pizzeria Traube you can expect a lively restaurant with a friendly, relaxed atmosphere. It is a meeting place for guests and groups of any "colour".

Das Aarebistro verwandelt sich diesen Winter erneut ins Aare Chalet. Ein gemütliches kleines Chalet welches direkt an der Aare zum Verweilen einlädt.

Take a look at our extensive menu of traditional dishes, Italian specialties and seasonal offerings.

In addition to reasonably priced lunch menus and a home-style menu, we also offer seasonal specialties as well as menus and facilities for banquets, party services and events of all kinds.

Organically designed organic restaurant

Lunch restaurant and party service.