Restaurants for groups in Kanton Solothurn

The house, built a good 100 years ago, is unique in the region with its location and therefore a popular destination or an ideal stopover on a hike.

The fine-dining cuisine at Salzhaus presents itself at a high level of craftsmanship with constantly new creations with an Asian influence.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

The Bloomell Coffeehouse in Derendingen offers brunch 365 days a year!

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

The Blüemlismatt is located at 814 m above sea level and directly on the European long-distance hiking trail. Enjoy the distant view of the Mittelland and the Alps from our terrace and let our kitchen team spoil you with culinary delights.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

Top standards and seasonal products are the pillars of our kitchen philosophy. This requires close cooperation with our vegetable growers, comestible stores, butchers and wine merchants.

Landgasthof Kreuz Kappel: hearty Swiss cuisine with plenty of homemade dishes, a rustic dining room, a hall for celebrations and corporate events, beautiful hotel rooms, open 7 days a week, large parking lot, close to the A1/A2 highways and the national bike path—an ideal meeting place.

Our monastery restaurant is open every day whether you are hungry or not.

Whether from the Plättli or from the Guss-Pfänni, whether specialties or gourmet, or whether rustic or fishy - with us all snow bunnies and sweet tooths will find something delicious to "Habbere" and to "Tringga".

Restaurant, Events & Seminars: With its audacious charm, Kantine Attisholz is everything but ordinary and a stone's throw from Solothurn.

20 km away from the city of Basel and exactly 699 m.a.s.l. lies the restaurant Bergmatten high above Hofstetten (SO).

Among other things, it is known for its hunting specialties, which come from the region.

We are motivated every day to offer the best for our guests with our skills and knowledge, with the available space and in a family atmosphere.

We may not be "Italian", but "fatto in casa" aptly describes our concept. With us, everything is homemade, straightforward and transparent. Our glass kitchen is our trademark.

We are the place to meet for a beer after work, to meet friends or simply to enjoy our fresh, hand-brewed Öufi beer specialties.

Look forward to an incomparable taste experience.

The exceptionally beautiful location, the cuisine and cellar as well as the rooms are ideal for club events or cosy evenings in a group.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Whether unusual or sophisticatedly simple - we will surprise you with delicious delicacies.

"Restaurant Aarhof Olten" - where hospitality is lived!

The elegant coziness in the garden room has a relaxing effect and lets you forget everyday life. Here, gourmets will find refined seasonal creations and tried-and-tested classics from Swiss cuisine.

Meeting place for those interested in culture

We not only want to satisfy you, but to inspire you. That is why we attach great importance to seasonal and creative cuisine. Whether specialties, classics, down-to-earth dishes or sweet temptations: There is something for every taste.

Are you looking for a suitable place for your celebration such as wedding, birthday, company dinner or club event, then we are the right address for you. We will be happy to cater for you.

In addition to reasonably priced lunch menus and a home-style menu, we also offer seasonal specialties as well as menus and facilities for banquets, party services and events of all kinds.

Organically designed organic restaurant

A small but exquisite mountain inn serving homemade cakes, wood-fired bread, and seasonal soups.

In October 2015, Patrick Zimmermann and his wife ventured into self-employment again at the Wirtshaus zur Säge in Flüh, with success.

In the restaurant Pizzeria Traube you can expect a lively restaurant with a friendly, relaxed atmosphere. It is a meeting place for guests and groups of any "colour".

Take a look at our extensive menu of traditional dishes, Italian specialties and seasonal offerings.

Das Aarebistro verwandelt sich diesen Winter erneut ins Aare Chalet. Ein gemütliches kleines Chalet welches direkt an der Aare zum Verweilen einlädt.