Restaurants for groups

We're delighted to welcome you to the Café des Mines. Between the cosy coffee room with its large fireplace, the restaurant, also suitable for seminars, and the vast terrace, everyone can easily find their own atmosphere.

In the small village of Dättwil, we would like to whisk you away into a world of culinary delights. We are happy to take time for our guests in a dignified or rustic ambience.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

More than 300 years of history and tradition

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ballroom between Zurich and Zug.

A visit to the Bürgisweyerbad restaurant in Oberaargau brings balance to body, mind and soul. Feel at home in a carefully designed environment.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

Mediterranean Cuisine Restaurant

Here we offer you a special and unforgettable experience, as served mountain restaurant with recognized good home cooking.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

Simply fine dining in an ambience steeped in history. Light, creative cuisine at the Inselrestaurant Schwanau.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

We will be happy to spoil you in our restaurant with our fresh, regional & seasonal cuisine.

In pleasant proximity to the animals, the generously designed Zoo Restaurant has been created as a pleasant place to linger and enjoy.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

Linger, taste and feast.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

The predominantly regional and seasonal produce is carefully and lovingly prepared in our kitchen.

Cheese fondues and fondue chinoise are popular classics in the cold winter months. Our spicy, aromatic fondues are a house blend made to a secret recipe with Whymper cheese.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

We don't philosophize, we cook fresh, seasonal and regional food.

Emotional cuisine at the height of our mountains