Restaurants for groups in Zurich

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

Traditional Swiss cuisine meets exquisite local wines here.

The Kronenhalle offers home-style cooking at the highest level.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

An evening at Accademia del Gusto in Zurich is like a short vacation. With a glass of Marchese di Villa Marina, marinated tuna tartare or a slice of the legendary Saint-Honoré Accademia cake, everyone goes into raptures.

Enjoy excellent specialties from the grill accompanied by a strong wine that has been carefully selected. Here, the guest is king in the truest sense of the word!

Today, Fork & Bottle is known as the only farm-to-table restaurant in Zurich that offers a constantly changing selection of more than 60 craft beers, and it has one of the largest beer gardens in the city.

Above the Limmat, in the middle of Zurich: at La Rôtisserie, French sophistication meets seasonal indulgence. When the weather is fine, it's magical - on the terrace, you can literally float above the river.

The Beiz with fresh fish from Lake Zurich.

In our restaurant with its comfortable corner benches and rustic wooden tables you can enjoy home-style cooking with various specialties in a cozy atmosphere.

Enjoy with us a hearty and seasonal cuisine with Italian specialties. From the appetizer to the main course and dessert, we spoil our guests with Sicilian delicacies.

The oldest restaurant in the city of Zurich

The Spitz offers first-class, regional and seasonal cuisine.

High above the rooftops of Zurich, a traditional place of culinary delights and hospitality awaits you.

A restaurant with radical seasonal cuisine and products from the region.

Enjoy your evening or a relaxing lunch in the warm atmosphere of the traditional guest room with its wooden beams. The fish and meat specialties are known far beyond the region.

A little corner of France in Zurich's Niederdorf district

Restaurant Heugümper opened in 1996 in one of the oldest houses in the city.

The authentic original in the university quarter since 2004. For lovers of simple southern cuisine, authentic Italianità at moderate prices.

Dreamlike ambience in classic style.

Together with our kitchen team we always pay attention to quality, consistency and freshness of our culinary offers at the Oberhof.