Restaurants for groups

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skillfully combines top-class cuisine with boundless comfort.

The Gaststube, the Stübli and the Kellersaal invite you to enjoy.

The historic Waldhotel has been in the family for several generations and is located in a wooded setting with panoramic views of the famous Eiger, Mönch and Jungfrau mountains. Steaks, pasta, Swiss specialties, etc. are served.

Our gourmet cuisine at the Parkhotel is market fresh, seasonal and full of ideas. The team leader Patrick Schmidt regularly develops new creations for our guests and leads the experienced kitchen brigade with the demand for absolute quality.

Sitting at the Rondel built above the water, makes you feel like being on a ship while you admire its 180° views of Lake Lucerne and the mountains.

Our restaurant is located in the middle of a beautiful mountain world and keeps what the name already promises: rustic, cozy and with a touch of a mountain hut.

Our bistro can accommodate about 50 to 60 guests. The bright light-flooded room and the ample space offer the guests a unique atmosphere and invite them to linger.

Stylish, modern, chic - and yet very rustic and down-to-earth - that's what Bühlberg is all about.

A guild hall steeped in history, animated by colorful paintings by Schaffhausen artist André Rawyler. Tradition that lives on.

In the cozy restaurant, the dignified Buurestube, in the Gourmet and Elisabeth-Stübli and in warm weather on our garden terraces, we conjure up culinary delicacies for you with high-quality products, from simply good to surprisingly different.

Light pleasures - unforgettable moments with a fantastic backdrop. Balance is at the heart of everything we do. In our balanced cuisine, we primarily use fresh products from our diverse region.

Since 1890, guests have been amazed when they enter the Pilatus-Kulm restaurant. Take a seat in one of the three dining rooms or on the sun terrace.

Landgasthof Hasenstrick - the well-known and popular excursion destination in the Zurich Oberland for the whole family.

Seasonal, regional and local products, home-cooked with passion.

Dine in the cozy, typical Swiss restaurant with tiled stove, in the "Sääli" or on the panoramic terrace.

Restaurant for everyone

Our seasonal cuisine allows guests to take full advantage of the richness of the Fribourg soil, thanks to Chef Serkan's meticulous and exquisite choices.

In our menu you will find a small charming and varied offer.

In our cozy restaurant we will be happy to spoil you with local dishes. Our restaurant offers about 45 seats, some with a wonderful view to the Eiger or by the fireplace.

The restaurant at Landgasthof Riehen is open seven days a week and offers seasonal cuisine with a regional focus. A changing lunch menu at lunchtime and a varied à la carte selection in the evening - in green, peaceful surroundings near Basel.

Sit back and enjoy the full flavor of first-class delicacies - many of which are sourced locally.

The Schützenhaus restaurant is one of the most traditional restaurants in the region. Older Basel residents go into raptures when they talk about the "Schützenhaus".

Atmospheric restaurant with a cinema. The competent service, the first-class cuisine together with the selected Swiss wines in the unique atmosphere will make your visit an experience.

Enjoy the beautiful ambience at Hotel Sonne and celebrate nature!

This stylish classic has been a firm feature of GaultMillau for years and lets Aarau tradition shine in a bright and elegant ambience.

The Eglifilets of the Restaurant Schützenhaus are known far beyond the borders of Lake Zurich.

With the processing of regional products, cleverly combined with seasonal dishes, our kitchen wants to set new accents.

You enjoy the fine food from our kitchen, choose the right wine from our well-stocked wine list and simply enjoy yourself.

Eat for life or live to eat: symphony for soul and spirit ...

In the Wirtschaft zur Traube Herrenschwanden you can expect a lively restaurant with a friendly, relaxed atmosphere.

The focus is on fresh, seasonal and regional products, which we prepare with care and love. Like, for example, our salads from the Widacher organic farm in Malters. Or in autumn, when everyone is wild for game.

Since 1994 the Sternen has been owned by Heinz Forster, who together with the staff is looking forward to your visit.

We appreciate the honest Swiss hospitality and put great emphasis on our varied and seasonal menu, where everyone is guaranteed to discover something for his taste.

Let us spoil you in our restaurant or relax at the bar!

Restaurant with garden seating directly on the idyllic Schützen pond, where you can enjoy the ducks and the funny big frog sculpture sitting in the pond. In the original mini-golf course you can actively challenge yourself and your friends.

In the restaurant area we offer two premises, the stylishly furnished restaurant and a cozy Stübli.