Restaurants for groups: 21 - 50 Banquet

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

We don't philosophize, we cook fresh, seasonal and regional food.

The perfect meeting place, a pop-up playground during the day and an event venue in the evening. Our focus is on respect & sustainability.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

A village pub with classic Swiss specialties and that certain twist.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Traditions play a big role for us.

To the workshop is with us program; we are restaurant and pleasure workshop at the same time. For all those who like to enjoy, we prepare visibly fresh dishes at lunch, dinner and brunch.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Relaxation and enjoyment in a listed building

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

Choose your favorite dish from the menu.

The Wildbach Mill in Rorbas offers regional cuisine, a restaurant with a terrace by the stream and ideal rooms for events and banquets. The historic ambience, creative workshop and guest rooms make it a unique place to enjoy and host events.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

The game - restaurant from the Zurich lowlands

Tradition mit frischem Wind: Die Alte Sonne in Obermeilen lädt ein zum Geniessen, Verweilen und Zusammensein.

In the homey, cozy restaurant you can enjoy traditional Swiss dishes with fresh products from our own farm and producers from our region.

Une expérience culinaire authentique et conviviale dans un cadre élégant. Lieu idéal pour savourer, partager et profiter d’un accueil soigné, du matin au soir, entre amis, en famille ou pour un repas professionnel.

An ideal place to taste typical dishes with a beautiful view.

The classic village pub for everyone / woman.

Outback Lodge is the place to enjoy excellent Australian cuisine. In the last 20 years Australia's cuisine has grown up and the time to enjoy it has come. Like the country, today the cuisine is multicultural.

We focus on honest and direct cuisine with a personal touch, where the emphasis is on taste rather than garnish. With seasonal fresh products from regional suppliers, we conjure up forgotten dishes for you.

In the Waldheim Laax you can enjoy aperitifs, fondue evenings or simply your own event. One of the last authentic guest lounges in the region. "Enter in peace and forget your worries"

You love to dine well in a pleasant atmosphere? Then come to one of the most traditional and historic restaurants in Samstagern.

Haute cuisine at the highest level - enjoy creative, seasonal dishes made from regional ingredients in an elegant atmosphere in the heart of St. Gallen.