Restaurants for groups

Come in to eat, drink and be!

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

Globalization or not - you are in Arosa in the Alps - and you should recognize that on the menu. Our head chef and his team have searched for new and old specialties

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Trust is the basis of every relationship. That's why we greatly appreciate it when you entrust yourself to us for a few hours and enjoy what makes our gourmet restaurant so special.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

In the restaurant area and in the bar and brewery, we offer you fine-dining creations for dinner and tapas for aperitifs and, in summer, in the urban beer garden. At lunchtime we serve homemade smash burgers.

At the Taube, Lucerne and Swiss dishes are freshly prepared according to old original recipes. Just like in grandmother's day. The traditional inn is located in the small town of Lucerne and welcomes its guests in a rustic ambience.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

The rustic economy in Zug!

Come and discover gourmet cuisine in a quiet, relaxing setting in the peaceful Geneva countryside.

The Restaurant au Gourmet and the "Salon bleu" impress with their cool elegance and fine materials. Gourmets dine on the fresh and creative cuisine of Mäder's kitchen brigade in a sophisticated ambience.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

In the restaurant La Pistache, which is furnished with great attention to detail, the Balm cuisine is harmoniously combined with the exclusive wine cellar.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

The house with tradition, to enjoy and relax. A popular destination for weddings, family events and seminars. Known for refined cuisine, selected wines, cozy rooms, spacious seminar rooms. Surrounded by natural beauty.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

Our Italian restaurant, right on the promenade in Interlaken, offers much more than Italianità. It is the world of sapori, of flavors.

Experience culinary Switzerland from its most beautiful side!

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

As a lakeside restaurant, AIOLA al Porto has a harbor with 20 moorings, suitable also for large boats. A large number of parking spaces for cars and cars are available directly in front of the house.

The most beautiful view over Lake Zurich!

The culinary offer is inspired by specifically selected international specialties - from Japanese sashimi to the colorful Mediterranean vegetable selection and meat from the Argentine farm.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.