Restaurants for groups

The Gaststube in the temple is a meeting place for all who like to eat well and attach importance to a beautiful and tasteful ambience. We focus on coziness with style and a touch of elegance - not ostentatious, but dignified.

Whether summer or winter, we would like to spoil you in the beautiful and quietly situated Landhaus zum Lerchenhof !

Our inn is a meeting place for connoisseurs. We give our best every day for the well-being of our guests.

Attractive, vibrant and elegant. Let VICO, the new lifestyle brasserie, surprise and enchant you.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

Italian and Mediterranean delicacies in summer and fondue and rustic Swiss cuisine in winter.

Il ristorante albergo Groven un binomio eccellente, fiore all'occhiello della gastronomia e del turismo Mesolcinese, che ormai da tre generazioni accoglie e vizia la propria clientela.

You can expect a home-style seasonal cuisine and a cozy, traditional ambience. Enjoy our hospitality, recharge your batteries and delight in the pleasure of our specialties.

At Il Lago, we offer the finest cuisine in northern Italy, accompanied by exceptional wines.

Simple but extremely atmospheric Italian ambience with beautiful, Italian café bar. Classic, Italian table culture.

Enjoy a good meal in our restaurant from the varied offer of kitchen and cellar. In addition to the standard menu and our attractive salad buffet, we offer frequently changing seasonal specialties.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

LE Bourg-Ville, the home of lamb, invites you to enjoy wonderful moments over a delicious meal. The dishes are prepared with great skill. The service is professional, the setting is simply pleasant, and the terrace offers a sense of total well-being.

Our oven is located in the middle of the restaurant: in front of your eyes we bake and fry bagels, pretzels, yeast dough pancakes, curd dough doughnuts, roasts, dung scratchers, burgers and many other fine things.

The grill restaurant for connoisseurs and all those who want to become one.

The house, which is over 200 years old, used to house a smithy and a guest room on the upper floor. That is why the restaurant still bears the name Schmiedhof today.

A traditional inn with a long history and excellent cuisine.

Private parties, business meetings or social gatherings

With us, the boss is still personally in the kitchen and is concerned for your physical well-being. We obtain the food - as far as possible - from suppliers in the region.

For gourmets and connoisseurs we offer Emmentaler and Truber specialities, rustic and traditional dishes from the kitchen and cellar for every budget.

The oldest inn in Switzerland.

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.

The lakeside restaurant, with its unique view of Lake Lucerne and the nearby Alpine panorama, offers both a covered and an open terrace. Guests enjoy fresh specialties in a prime location away from the hustle and bustle.

Enjoy daily delicious and fresh lunch menus as well as a wide selection of Chinese dishes from our menu during the evening service.

At Schloss Laufen, high above the Rhine Falls near Schaffhausen, you can experience fine dining. We source the fresh, seasonal ingredients for light lunches and exclusive, creative dinners directly from our partners in the region.

Particularly appreciated is the excellent cuisine of Jeannette Rohrer in the cozy Beizli, she conjures with her flair always fine. Her Cordon Bleu and the chicken wings with a special sauce are considered an insider tip.

In Degen's kitchen, the best seasonal dishes are prepared fresh from the market using the highest quality ingredients from the Zug region.

Guests are spoiled with seasonal Italian food and original, traditional pizzas from the wood-fired oven. Here guests will find culinary delights from many parts of Italy, as well as Mediterranean delicacies and fish specialties.

The Tramhüsli offers space for culinary delights and more.

Mutzestübli ready for a fine cheese fondue or a raclette!

"For a jass, a glass of good wine, a carton of beer, a coffee, a large coupe or a fine lunch menu."

Located on the second floor of the Gasthaus Landenberg, the "Pappalappa" not only impresses with its symbiosis of modernity and late Gothic style, but also with its varied culinary offerings!

Large garden terrace directly on the Aare, cosy saloon, veranda, large hall for up to 70 people and large car park.

Take a seat in the chic dining room or on the impressive garden terrace of the Michelin-starred restaurant LEONARD's and enjoy the exquisite mix of modern bistro classics and sophisticated cuisine.

We wish our guests a "Buon Appetito" in our restaurant. Claudio Zanolari and his team are looking forward to spoil you with our specialties.