Restaurants for groups in Vaud

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Brasserie specialities and daily specials from Peter Baermann

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

The O Vertige restaurant offers a varied, authentic and creative menu.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Cuisine by Chef Guy Ravet

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Discover La Brasserie du Grand Chêne at Lausanne Palace: a central city address offering generous cuisine with revisited classics, the warm atmosphere of a Parisian brasserie, and a unique selection of 30 Chasselas wines by the glass.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

Discover Matcha Picchu at the Lausanne Palace: a Nikkei table where Peruvian flavors mingle with Japanese techniques, a symphony of tastes and textures that awakens the senses and invites you on a culinary voyage.

Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

L'Auberge de la Gare is ideally located at the heart of Lavaux's vineyard and offers fresh and local food.

L'Avenir offers you a breathtaking view of the green veveysian pastures and lush forests. Come and spend a convivial moment with your family, friends or colleagues.

Buvette d'alpage été/hiver Alpine Cafe even in winter!

Écrin de verdure au cœur de la ville, le patio vous accueille dès que le temps est doux loin des regards et du bruit de la rue.

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

Nicoline Anjema Robin und ihr Team heißen sie im modernen und lichtdurchfluteten Relais de l´Aerodrome willkommen.

Küche inspiriert von Produkten aus der Region Unser Chefkoch und seine Küchenbrigade zaubern für Sie jeden Tag raffinierte Teller.

Beneath the house's ancient beams, dominated by the imposing fireplace and its rack, the Rotisserie occupies the beautiful, large room on the second floor.

Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

The chef composes refined dishes where creativity and tradition meet, highlighting ingredients carefully selected from local producers.

Notre Café sympa style brasserie où il fait bon se retrouver entre amis pour l'apéro ou pour déguster une de nos spécialités.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.