Restaurants for groups

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

Exquisite dining in the middle of the Peter and Paul Game Park

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The à la carte Restaurant Ritter with garden terrace offers a wide selection of Swiss and international dishes and a wonderful view of the mountains of Kandersteg.

Let us spoil you with our fine selection of food and drink.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

Classically modern, sophisticatedly simple, simply unique.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Welcome to Restaurant Raten, the excursion restaurant at 1077 meters above sea level.

In a very cozy atmosphere, we serve you the old - rethought. The best quality products from the kitchen and cellar characterize our fresh market cuisine.

The place of legendary dishes and history...

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

Enjoy a few unforgettable hours inside by the open fire in a cozy atmosphere in winter or outside in our listed garden under old trees in a romantic setting in summer.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

A village pub with classic Swiss specialties and that certain twist.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

Cuisine by Chef Guy Ravet

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

Our restaurant with its rustic charm offers space for about 90 guests. Let yourself be enchanted by the homely atmosphere of our house and take a seat at the 120-year-old tiled stove.

The Rütihof has been licensed to serve alcoholic drinks since 1835.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

The fine-dining cuisine at Salzhaus presents itself at a high level of craftsmanship with constantly new creations with an Asian influence.

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

The Hôtel de l'Ours bistro offers the ideal setting for a good meal, a drink or a bit of relaxation in a warm, relaxed atmosphere.