Restaurants for groups

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

In beautiful Sundgauer house in the historic village center of Allschwil.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

We offer high-quality traditional specialties, creatively revisited.

Gasthof Frohberg - The Restaurant on Lake Zurich

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

Authentic Swiss cuisine combined with Ukrainian, Georgian and Italian specialties - in the heart of Basel.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

A visit to the cheese dairy at Milchmanufaktur Einsiedeln is a unique experience. The mountain milk products produced in our own dairy are also used in our hearty dishes.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

Vacation from everyday life for the whole family, for a little more pleasure.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Noble from the grill directly on the water. Wood and fire are not just a facade here - we grill for advanced.