Restaurants for groups

Noble from the grill directly on the water. Wood and fire are not just a facade here - we grill for advanced.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Guests of the stylish restaurant of the Romantik Hotel Chesa Grischuna Klosters can continue to dine like "God in France". Ronald Fressner as the new head chef not only brings a lot of know-how with him, he will also contribute his own signature.

In our Gourmetstübli we serve you first-class culinary delicacies.

Our concept includes daily changing dishes, which are displayed on a mobile blackboard.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

The gastronomy at Hotel Winkelried meets every taste with its variety. Visit us for lunch in the rustic Winkelriedstübli, for coffee in our cozy lounge on the lake terrace or for an enjoyable dinner in the hall.

The menu reflects the richness and diversity of the market. Each season offers its own produce, which we prepare for your enjoyment. Nature has its whims, and some products may run out...

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

Authentic Swiss cuisine combined with Ukrainian, Georgian and Italian specialties - in the heart of Basel.

The Auberge de la Halle is a popular meeting place, often used by local associations for their board meetings and assemblies.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

A visit to the cheese dairy at Milchmanufaktur Einsiedeln is a unique experience. The mountain milk products produced in our own dairy are also used in our hearty dishes.

Vacation from everyday life for the whole family, for a little more pleasure.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

If you are looking for a romantic inn in an idyllic village in the Senseoberland, you will find it in Sangernboden.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

The ideal hangout for those who like great typical cuisine and lovers of good wine.

The centuries-old plane trees rooted on the three terraces will invite you to enjoy their shadows during your summer visit, and the two rooms inside with the large fireplace at the entrance will take you back to the old scents of the Grotto, "Country in Town" style.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

We will make sure to offer fresh, local, seasonal cuisine.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

The most charming Italian in the town of Sempach

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

Here, chef Martin Göschel serves up culinary delights inspired by his travels to France, Italy, South East Asia and South America. A popular selection of vegetarian dishes is also on offer.

Very nice restaurant on the Pfannenstil. In the parlor with cozy atmosphere you will find the ideal setting for hours that you will always remember with pleasure. Fine food of modern Swiss cuisine with fresh ingredients.

Brigel's culinary scene: from fondue to refined cuisine – each restaurant offers its own unique delights.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

International cuisine with a lot of love for the product.

The restaurant in Weggis on the lake. The finest Mediterranean dishes, crisp appetizers and fresh fish dishes prepared for you with the best ingredients and raw materials by our chef Pinto.

Relaxation and enjoyment in a listed building