Restaurants for groups

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Atmospheric ambience. Personal objects. Loving details. Refreshingly uncomplicated, generous and unpretentious - with a palpable passion for the guest.

Inspired by our origins, the coast and the Grisons mountains, we process very high-quality products into the finest dishes.

Regionality, seasonality and a pinch of creativity and modernity should be tasty for you and make being here at the "Bären" a culinary experience.

On our monthly changing menu you will find seasonal Swiss specialties, which we prepare fresh daily with great care. We source our products from smaller, local producers.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

Today, it's in the heart of the Gruyère region, behind this stove full of stories and recipes, that I've decided to write a new chapter.

Conn (Romanesque for 'hill') lies hidden in the middle of a clearing in the Flims forest. Formerly accommodation for woodcutters, resin distillers and shepherds, it now serves as a rest stop for pleasure-seekers.

Coziness, security and charm characterize this place of traditional manner in the character of a lake restaurant. Enjoy the friendly service and the family atmosphere.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

A young at heart pack of eccentric gastronomy enthusiasts. A unique place. Sophisticated, innovative Swiss cuisine, with a regional, high-quality focus.

Kleines familiäres Restaurant am "Fuße des Berges" gelegen. Spezialitäten auf Fleisch- und Fischbasis an und hausgemachte Pasta. Auf der interessanten Weinkarte stehen lokale und internationale Tropfen zur Auswahl.

We offer high-quality traditional specialties, creatively revisited.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

Whether on the second floor in the historic Zunftstube or in the bistro and outdoors of the Gasthaus Rathauskeller, the dishes - in both small and large portions - come from the same gourmet kitchen.

Gasthof Frohberg - The Restaurant on Lake Zurich

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

In beautiful Sundgauer house in the historic village center of Allschwil.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

When preparing our dishes, we keep our feet in the region and our heads in the world. Our cozy Cayenne spoils you with delicacies from home and culinary delights from other countries.

A charming café that will make you feel right at home, headed up by Philippe Lehmann. Pleasant summer terrace, friendly service and authentic, mostly traditional cuisine.

A culinary experience nestled among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

Thai cuisine is one of the great cuisines of the world. What makes it so appealing and interesting is the enormous variety of dishes, the absolute freshness of its ingredients and the imaginative use of spices.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

Contemporary ingredients and techniques are combined with original and traditional approaches in roots cuisine. Flavors and combinations are modern, to the point and at the same time should evoke memories and appeal to all the senses.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.