Restaurant in St. Gallen

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

Delicious vegetarian and vegan buffet right by the train station in St. Gallen!