Berggasthaus Beverin
Overview
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Hint
Tschappina (Heinzenberg)Graubünden -
Intro
Everything comes from our region on the Heinzenberg and is processed & manufactured by recognized specialist companies.
Description
Whether venison, beef or lamb, venison sausage, sausage or Huuswurst, whether cheese, potatoes and Capuns everything comes from our region on the Heinzenberg and is processed & produced by recognized specialist companies. In addition, there is much more on our daily changing menu according to season and offer.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
Contact
Willi & Sabine
Gastgeber
Berggasthaus Beverin
Glaspass
7428 Tschappina
081 651 13 23
info@berggasthaus-beverin.com
Opening Hours
| Sun, Mon, Wed, Thu, Fri, Sat | 09:00 - 22:00 |
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