Restaurants for groups in Vaud

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The O Vertige restaurant offers a varied, authentic and creative menu.

Discover La Brasserie du Grand Chêne at Lausanne Palace: a central city address offering generous cuisine with revisited classics, the warm atmosphere of a Parisian brasserie, and a unique selection of 30 Chasselas wines by the glass.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

Cuisine by Chef Guy Ravet

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

Discover Matcha Picchu at the Lausanne Palace: a Nikkei table where Peruvian flavors mingle with Japanese techniques, a symphony of tastes and textures that awakens the senses and invites you on a culinary voyage.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

Brasserie specialities and daily specials from Peter Baermann

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Kulinarische Genüsse | Weinkeller | Menüs ab 10 Personen | Brunch | Geburtstagsmenü

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.

Three decades that Isabelle and Pierre-Dominique Linder have left their luggage in the quietness of this corner of the countryside, behind the walls of this warm building.

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.

Dans notre espace restaurant, nous vous proposons nos mets gastronomiques. Retrouvez également nos menus de saison, évoluant au gré des périodes de l’année.

Above all, we serve market cuisine, fresh and varied according to the season. Our friendly, attentive service will make you feel at home, whatever the occasion.

Let yourself be surprised by a regional cuisine finely selected according to the seasons. We offer fish specialities, cheese specialities and hunting specialities.

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you.

In a cosy atmosphere that blends elegance and refinement, enjoy a culinary experience that honors Swiss and French terroir, sublimating the work of local producers and artisans.