Restaurants for groups

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Spend a fun and entertaining evening with your friends or family on the Hasliberg.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

Our 250-seat restaurant offers typical regional dishes, as well as daily and group menus. Feel free to browse through our suggestions!

Gastronomy, art, nature and experience.

You can indulge in culinary delights in the romantic, rustic Schotten-Sepp-Stube.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

The O Vertige restaurant offers a varied, authentic and creative menu.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

From our panoramic restaurant you look directly onto the lake and harbor while being spoiled by our kitchen and service team.

Leave the hustle and bustle of the city behind and still be right in the middle of it all - that's only possible at Papagei. Not to mention the diverse culinary offerings that we serve up for you.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Fresh and seasonal products end up in our cooking pots. Wherever possible, we work with local producers to offer you regional ingredients.

Treat yourself to a break from everyday life and discover French savoir-vivre.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Our restaurant has three stylish dining rooms, each with its own charm. A cozy atmosphere makes every meal a pleasure. From spring to late summer, when the weather is right, our beautiful garden with lake view is the perfect place to relax.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

The Bel Etage offers seasonal, product-oriented and no-frills gourmet cuisine at the highest level. Head chef Michael Baader has been in charge of the kitchen since the restaurant opened in 1989.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

Exquisite dining in the middle of the Peter and Paul Game Park

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!