Restaurants for groups: 21 - 50 Banquet

Traditional house in fourth generation - situated on 900 meters above sea level with 360 degree view - garden restaurant with biotope - regional and seasonal cuisine - festive celebrations and dining - banquets, seminars - pure relaxation, rest and enjoy your vacations.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

Our menu includes classic dishes such as entrecôte or saddle of lamb fillet as well as typical Swiss specialties such as cordon bleu and tender veal liver with rösti.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

A village pub with classic Swiss specialties and that certain twist.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.

Our cozy ambience, attentive service staff and an exquisite selection of drinks will make your visit an unforgettable culinary experience.

The current offer can be found in the evening menu. We serve cheese fondue from October to March. You can enjoy our specialty, the Fondue Chinoise, all year round.

The inn is furnished with a lot of wood; with simple, atmospheric pub and adjoining saloon offer place for altogether approx. 50 persons.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

We don't philosophize, we cook fresh, seasonal and regional food.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The home-style panoramic restaurant at the top of the pass.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

The Wildbach Mill in Rorbas offers regional cuisine, a restaurant with a terrace by the stream and ideal rooms for events and banquets. The historic ambience, creative workshop and guest rooms make it a unique place to enjoy and host events.

The game - restaurant from the Zurich lowlands

Choose your favorite dish from the menu.

Traditions play a big role for us.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Relaxation and enjoyment in a listed building

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

A place to enjoy, a temporary home!

To the workshop is with us program; we are restaurant and pleasure workshop at the same time. For all those who like to enjoy, we prepare visibly fresh dishes at lunch, dinner and brunch.

Cozy restaurant with creative dishes made from regional products. Very beautiful & quiet garden terrace with its own herb garden.

Not only our long-standing regular customers enjoy and appreciate the home-style cooking of our restaurant. In the parlour or on the terrace we welcome you for an informal aperitif with your friends or for a cosy meal.

Are you looking for traditional Swiss cuisine, a barbecue stand or African cuisine in Zurich, then you have come to the right place.

Experience gastronomy in the historic mill of Morissen.

Let your heart beat faster at 2042m!

The cuisine of the Polo restaurant is certainly characterized, in large part, by the combination of raw materials offered by the splendid Canton of Ticino and the seasonality of the products. The Neapolitan pizza is prepared by expert pizza makers from Campania.

Seasonal delicacies made from fresh, regional products

The "Stübli" is located in the old village center of Opfikon and is close to field and forest.

High above the rooftops of Zurich, a traditional place of culinary delights and hospitality awaits you.

The Restaurant Bahnhöfli in Hindelbank has a long tradition as a meeting place and a guarantee for enjoyment and quality at reasonable prices.

Small, cozy family restaurant, where Thai specialties are served freshly prepared from the best ingredients. At lunchtime, a daily changing selection of freshly prepared scoop dishes, also as take-away.