Restaurants for groups in Vaud

Located between Lausanne and Payerne, the village of Lucens was put on the gastronomic map of the canton of Vaud by chef Pierrick Suter and his wife Jane-Lise.

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Fait Maison label and member of the Slow Food alliance of chefs.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

Discover Matcha Picchu at the Lausanne Palace: a Nikkei table where Peruvian flavors mingle with Japanese techniques, a symphony of tastes and textures that awakens the senses and invites you on a culinary voyage.

The O Vertige restaurant offers a varied, authentic and creative menu.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Cuisine by Chef Guy Ravet

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

Discover La Brasserie du Grand Chêne at Lausanne Palace: a central city address offering generous cuisine with revisited classics, the warm atmosphere of a Parisian brasserie, and a unique selection of 30 Chasselas wines by the glass.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

In a contemporary setting, Claude Brin's cuisine is a delightful blend of local and international flavors.

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

This restaurant, run by the Vermorel family, offers refined, creative cuisine that has been awarded 14 points by Gault&Millau.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

Brasserie specialities and daily specials from Peter Baermann

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

Enjoy Italy in the heart of Lausanne at L'Accademia: a warm setting overlooking Lake Geneva, traditional Italian dishes reinvented with creativity, fresh seasonal produce and attentive service for an unforgettable experience.

In a typical Italian setting, full of warmth and charm you can taste all our Italian specialities and make it seem for a little while to be in the country of sun and sea...

In the modern ambiance of Restaurant 45, you’ll enjoy our healthy and diverse Majestic cuisine for lunch or dinner.

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you.

Let yourself be surprised by a regional cuisine finely selected according to the seasons. We offer fish specialities, cheese specialities and hunting specialities.

Dans notre espace restaurant, nous vous proposons nos mets gastronomiques. Retrouvez également nos menus de saison, évoluant au gré des périodes de l’année.

Above all, we serve market cuisine, fresh and varied according to the season. Our friendly, attentive service will make you feel at home, whatever the occasion.

Nestled at the foot of the Jura, between Bière and Montricher, the Auberge de Mollens is the ideal place for a gourmet getaway.

If, for the chef, "eating well is always a pleasure", innovating also means going well beyond culinary creativity to offer his customers the possibility of living exceptional moments.

We have a restaurant with a varied menu in the evening and a Thai, but also Japanese assortment with over 35 different dishes at lunch.

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

Local, frais et de saison. Tous nos mets sont préparés avec passion et amour pour le terroir Suisse.

Nous vous proposons une cuisine gourmande, authentique et savoureuse!