Restaurants for groups in Engadin

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

We serve dishes from all over the world to suit the individual taste buds of our international guests.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

Welcome to the new Talvo: honest cuisine with Mediterranean influences, first-class ingredients, carefully selected products and seasonal freshness.

In the gourmet restaurant VIVANDA you will be spoiled in the evening with an exclusive surprise and tasting menu. Dario Cadonau learned his passion, cooking, from top chefs.

Experience the cozy Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

Experience the homely Engadine ambience in combination with culinary creations in our Arvenholz-Stuben.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

Choose your favorite dish from the menu.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Hans Bundi, our chef de cuisine, welcomes you to the Hotel Waldhaus am See and will be happy to spoil you with daily market-fresh dishes. Our Chef de Service Pascal Hauser ensures an excellent and smooth service.

Fresh and of the best quality are the ingredients from which the creative kitchen team conjures up international and down-to-earth creations. The delicious vegetarian dishes will also delight everyone.

The Stüva restaurant provides an appropriate portion of cottage charm. Wood paneling, wall panels, stone floors and red and white fabrics bring quaint times to life.

A piece of Engadin history

The glass dome is both the main feature and the namesake; Matsuhisa is the premium brand of Japanese celebrity chef Nobu.

Our down-to-earth cuisine with Veltliner accents is also very popular with locals.

Enjoy the Engadine sun in the hotel park

The mighty forests of the Engadine are making their way into the Carlton Hotel in the form of a new restaurant concept.

The cuisine at the Bellavista restaurant combines tradition, lifestyle and innovation.

The culinary hotspot in the St. Moritz Corviglia ski area

The Grand Restaurant Les Saisons offers the best steaks from all over the world.

Mountain restaurant at 3057 meters with panoramic terrace.

Italian lifestyle on the plate

The Kuhstall spoils its guests with creative menus and exquisite wines.

Bainvgnieu to the Chesa Grischa restaurant with garden dining

Our nature & pleasure cuisine at the Albana Hotel Silvaplana offers you an unadulterated taste experience and emotions, how nature & pleasure can taste.

Le Restaurant exudes a glamorous and calming atmosphere at the same time. Perfect for a candlelit dinner. The service is like hardly anyone else knows it.

La Finezza (served), Prontezza (self-service) or Bar & Cafè (inside & outside) - enjoy your break in the La Motta mountain restaurants or on the panorama terrace. Always with a panoramic view of the magnificent mountain world.

The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders.

The dining room is located on the second floor of the main building. From there you start the day with a freshly prepared breakfast buffet. For guests who have booked half board, a 4-course menu is served in the evening.

Whether after a Piz Buin ascent, a bike tour or for a festive occasion - specialties from the Hotel Meisser kitchen are fine rewards. Characterized by the interplay of ambience, views and flavors.

The large dining room breathes history. Here our chef Fabrizio Zanetti celebrates his philosophy of a market-fresh French cuisine with an international touch.

Outstanding Italian cuisine in the heart of St. Moritz. The Cerea brothers bring Lombardy to the mountains - a success, awarded two Michelin stars. The best thing to do is to see for yourself.

Delicious food and expertly selected drinks served in a stylish ambience - in Homann's gourmet restaurant, eating becomes an impressive overall experience.