Restaurants for groups: Banquet on demand

The cozy atmosphere in our service restaurant invites you to linger. The unique view of the mountains from our large sun terrace and self-service restaurant make you hungry for more.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Mediterranean brasserie classics, breathtaking architecture, inspiring art and memorable encounters.

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Treat yourself to a break from everyday life and discover French savoir-vivre.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Spend a fun and entertaining evening with your friends or family on the Hasliberg.

The cozy mountain inn with its spacious sun terrace is located right next to the mountain station of the revolving gondola lift.

Our 250-seat restaurant offers typical regional dishes, as well as daily and group menus. Feel free to browse through our suggestions!

Gastronomy, art, nature and experience.

The O Vertige restaurant offers a varied, authentic and creative menu.

The careful and gentle handling of food, which we source regionally, lies at the heart of our kitchen philosophy.

You can indulge in culinary delights in the romantic, rustic Schotten-Sepp-Stube.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

From our panoramic restaurant you look directly onto the lake and harbor while being spoiled by our kitchen and service team.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Discover the flavours and colors of an ever-changing menu

Dreamlike ambience in classic style.

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Dairy products and cheese (as far as possible) directly from the Sennhütten Iffigenalp. The meat we buy from local production from the Obersimmental. Home-baked cakes and wähen.

In our restaurant you can choose from a rich, seasonally changing menu. Enjoy a variety of salads or fresh produce from the garden or pasture.

Aux Fourneaux du Manège, les plats naissent des produits du terroir, au fil des saisons.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".