Restaurants for groups in Zurich

Traditional Swiss cuisine meets exquisite local wines here.

The restaurant Ziegelhütte is located on the edge of the forest above Zurich. It is at the same time a food, excursion and festival restaurant and offers a cuisine of high quality in its simplicity, based mainly on products from the region.

The Kronenhalle offers home-style cooking at the highest level.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Two culinary concepts characterize the ambience of the restaurants on the most beautiful vantage point in the city of Zurich.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

The Zurich beer now also has its own restaurant with bar - with a direct view into the brewery!

As one of Zurich's best-known restaurants, Il Tartufo delights the senses with its cheerful elegance.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skillfully combines top-class cuisine with boundless comfort.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

The focus of our new concept is on offering dishes made from sustainable and predominantly local products that originate from forests, meadows or water.

Our Italian cuisine is based without exception on tradition and terroir, genuine products, clean flavors and creativity. Presented in a modern way, it reflects the Italian gastronomy of today.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

Our Culinary Director Heiko Nieder will delight you with astonishing dishes that defy classic taste patterns.

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.

Genuine hospitality and the art of brewing in Zurich

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. The original Irish bar is the ideal meeting place for friends and business partners thanks to its varied menu and relaxed ambience.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

In our stylish restaurant we serve fresh seasonal market cuisine, fish and meat from controlled animal husbandry and fine wines.

The Mediterranean restaurant with terrace, bar and conference center scores with its wonderful location directly on Lake Zurich. In summer, you can enjoy the warm days on the terrace or in the lounge on the upper floor.

In our inn we will spoil you with warmth and Austrian hospitality.