CLOSED: Restaurant Traube

Overview

Hint

Ottikon

Zurich Region

Opening Hours

Thu, Fri	11:30
Sat	17:00
Sun	11:30 - 17:00
Wed	11:30 - 16:00

Mercredi jour de fermeture
Ouverture en dehors des heures d'ouverture pour les groupes à partir de 15 pers.

Table reservation

Intro

The Traube Ottikon is nestled among hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative, and authentic. All ingredients are 100% organic. The Traube provides training for young people with special needs.

Information

Description

The Ottikon vineyard is nestled among hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative, and authentic. All ingredients are 100% organic. The kitchen also offers menus for guests with allergies (gluten-free, vegetarian, vegan) and adheres to the principles of the Slow Food movement. Seasonal offerings guide the menu selection, as the restaurant places a strong emphasis on seasonal and regional ingredients. Inspiration is also drawn from other cultures, making the cuisine truly versatile and creative.

The cozy little dining room, the comfortable private dining room, or the secluded Traube pergola in the summer offer something for every taste.

Cultural events and seminars are also organized in the Traube Hall. A selection of products is also available for purchase at the market and as takeout from the restaurant.

The Traube offers apprenticeship positions in collaboration with the Sorebo association. Trains for the following professions: Chef (EFZ), Kitchen Assistant (EBA), Restaurant Specialist (EFZ), Restaurant Assistant (EBA), Facilities Management Specialist (EFZ), Maintenance Technician (EBA), Business Administrator (EFZ/EBA), and Practical Work according to INSOS (PrA) in all four occupational fields.

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.