«Taste the Waste» Cooking Course
Overview
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Intro
Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.
We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.
General information
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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Group & pricing information
| Language |
niemiecki
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|---|---|
| Group Size |
10 - 20
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| Further prices (starting from) |
CHF 134.00 per person incl. non-alcoholic beverages (excl. VAT)
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Contact
this is us GmbH
Uetlibergstrasse 65
8045
Zürich
Szwajcaria
Phone
+41 (0)79 501 30 66
basecamp@thisisus.ch
thisisus.ch
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