Inleiding

Preserving fresh vegetables and sweet fruits from your own garden or transforming wild herbs you gathered yourself into delicious delicacies – "skepping cooking" is all about sustainable food.

Simple Storage

Conserving and preserving delicious delicacies.

Towards the end of the summer, we are inundated with fresh vegetables and fruits – but how can they be preserved to last longer? Bottling, preserving or dehydrating: In this course you will not only be introduced to different methods of preserving, you will also get to roll up your sleeves and preserve fresh ingredients yourself. By the way, you may also bring along harvested treasures from your own garden.

Available dates: August – October
Length of course: 2 hrs
Number of participants: 10
Price: CHF 75.00 per person

Services included in price:

  • Expert guidance
  • Foods to be preserved
  • At least 3 preserving jars per person
  • Non-alcoholic beverages
  • Course materials

Algemene informatie

Inhoud Technische gegevens weergeven
Benodigde tijd
1-2 uur
Geschikt voor
Groepen

Groeps- en prijsinformatie

Inhoud Technische gegevens weergeven
Aantal personen in de groep
1 - 10
Prijs van
CHF 75

Contact

Bern Welcome - Convention Bureau
Amthausgasse 4
3001  Bern
Zwitserland

Telefoon  +41 (0)31 328 12 60
meetings@bern.com
bern.com

Overview

Kaart

Overzichtskaart
Bern
Bern Regio