Restaurants for groups in Jura & Three-Lakes

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

We're delighted to welcome you to the Café des Mines. Between the cosy coffee room with its large fireplace, the restaurant, also suitable for seminars, and the vast terrace, everyone can easily find their own atmosphere.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

The Hotel Restaurant Chasseral, located at the summit of the Bernese Jura, offers a unique panoramic view, regional cuisine, cosy accommodation and more than 15 annual events in an exceptional natural setting, summer and winter alike.

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

A short & evolving menu | relaxed service | constant reflection on nature & products.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

A charming restaurant that's a must-see!

Surrounded by lots of greenery, the Auberge St-Hubert offers a refined cuisine in an idyllic setting, where tranquility and quality are a priority. Awarded 13 points in the GaultMillau guide.

At the Hôtel du Bœuf, you'll discover light cuisine, a warm welcome and unrivalled expertise.

Our ambience is cosy, well-groomed, slightly rustic but homely and informal.

Hospitality obliges: Market-fresh ingredients, select wines and courteous service ensure a time-out full of enjoyment that is as stimulating as it is relaxing. Our chef Christain Meffle is looking forward to your wishes.

Fresh, regional and organic produce is the motto of our kitchen. It goes without saying that all sauces (meat, fish and salad) are prepared by our chef himself.

Quiet countryside location, ideal for families.

In our Gourmet Restaurant, culinary highlights from international cuisine await you.

Our restaurant seats 80 on the terrace and 75 inside. We also cater for small groups.

Marktfrische Küche auf hohem Niveau

Good Swiss cuisine in Safnern

Excellent food and wine - the best is just good enough for you. With our ingredients, we always pay attention to a consistently high quality. Thus, we maintain close contact with our suppliers.

What's a Pastaverne? It's a contraction of Pasta and Taverne. Together, these two words designate a place to find refuge and restore your stomachs with fresh 100% homemade pasta!

Discover the flavours of the Mediterranean with our delicious pasta dishes, wood-fired pizzas, grilled meats, seafood and much more!

Each season brings a new menu with new scents, new flavors and new colors. With us, everything is 100% homemade!

The Restaurant / Gasthof Traube in Grossaffoltern has been in existence since 1835, when Christine and Ernst Oberli leased it in 1997 and have owned it since 2000.

Christine and Michel Simitsch-Monney have been welcoming you in a sophisticated and cozy atmosphere since 1998 and look forward to letting you discover and enjoy their refined cuisine.

Let our events accompany you throughout the year and enjoy our specialities.