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82 Results found

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82 Results found
  • Gottlieber Specialities

    For many chocolate aficionados the Gottlieber wafer rolls and Gottlieber products are the finest treats. They are part of the culinary legacy of Switzerland. The exquisite Gottlieber art of baking is cherished and continuously refined in this family-run business.
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  • Hands-on cheese-making

    Master cheese maker Werner Knöpfli welcomes groups to his mobile dairy where they learn how to make an aromatic, semi-hard cheese, just like in the good old days.
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  • Lavaux vineyards

    Explore the terraced vineyards of Lavaux. Of the six Vaudois wine regions, the UNESCO "Lavaux" region (between Lausanne and Montreux) is undoubtedly the most spectacular.
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  • Bernese Beer Tour

    The guided tour through Bernese beer culture! Find out everything there is to know about beer with the help of an experienced beer sommelier: thanks to the tour and the expert’s knowledge, you’ll have interesting facts and anecdotes up your sleeve the next time you make small talk!
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  • Everyone loves chocolate

    “Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses (enough to make a Swiss child forget about the bread ) … Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. For more on the subject, see: www.chocosuisse.ch
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  • House of Wine in the Rhine Valley

    The St. Gallen Rhine Valley is one of the most beautiful hiking regions and holiday resorts in Switzerland. Its dreamlike valley location between Lake Constance, Sargans and Altenrhein attracts not only hikers and connoisseurs, but also wine lovers.
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  • Leysin Cheese Shop

    The cheese shop in Leysin is where traditional cheese is handmade under the "Le Leysin" label, using wood fires. The shop also acts as a small museum, presenting unique tools and equipment from a bygone alpine age.
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  • Chocolat Stella

    Chocolat Stella SA stands out with its production of traditional chocolate without sugar and with organic chocolate. They create various unique specialties like the famous "Moretti" and other confectionery without added sugar.
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  • Morteratsch Alpine cheese dairy

    60 years after the last cheese left the Alpine peak of Nova, the Alpine Dairy in Pontresina is producing once again cheese in the traditional way on this idyllic mountain. The Alpschaukäserei (cheese factory), with its stunning views of the Bernina Massif, is situated not far from the Morteratsch Glacier. Watch the cheesemaker at work as you sample his handiwork with your brunch or Zvieri (afternoon snack). The Sennerei Pontresina cheese dairy's Glacier Fondue counts as an insider's tip. Purchase their products in summer or winter.
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  • Discover the Klus valley vineyards

    The Klus valley in Aesch is one of the best wine-growing regions in the canton of Basel. Join us on a tour to discover more about our vineyards and visit the wine cellars of a well-known wine producer. You will also have the chance to taste some of the produce yourself. Duration: 2 – 4 hours Number of participants: Up to 50 Languages: German, French
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  • In search of the green fairy

    The production of Absinthe – also called “Green Fairy” was prohibited for over 90 years. Since 2005 the mythical liquor, which is based on the distillation of various plants and herbs, can again be legally consumed.
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  • Lavaux Unesco exklusive Tour

    If you're looking for an exclusive event related to wine tasting or gastronomy, then Swiss Riviera Wine Tours can help you! They offer exciting possibilities and customized solutions for your special event needs.
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  • Chocolate dreams can come true

    Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.
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  • Funky Chocolate Club

    In the Chocolate Laboratory® at the Funky Chocolat Club in Interlaken, guests will be supplied with aprons, chef hats and all the ingredients. Professional chocolatiers will share the techniques, tips and tricks of tempering of chocolate, melting, pouring and filling molds.
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  • Chocolate dreams can come true

    Create exquisite chocolates with the finest truffle and praline fillings or even make your own chocolate bars and figures from yummy Swiss chocolate. miniSchoggi makes all this – and much more – possible.
    Find out more about: + Chocolate dreams can come true
  • Show dairy Tschugga

    Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.
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