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128 Results found

128 Results found

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128 Results found
  • Everyone loves chocolate

    “Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During the more than 400 years since Columbus became the first European to see cocoa beans, Switzerland has come to the forefront of chocolate manufacturing worldwide. Swiss chocolatiers have created such delights as truffles, pralines, cakes, and mousses (enough to make a Swiss child forget about the bread ) … Swiss chocolate is great on its own, or with an espresso, a sweet wine, whisky or a Cognac, and on any conceivable occasion. For more on the subject, see:
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  • House of Wine in the Rhine Valley

    The St. Gallen Rhine Valley is one of the most beautiful hiking regions and holiday resorts in Switzerland. Its dreamlike valley location between Lake Constance, Sargans and Altenrhein attracts not only hikers and connoisseurs, but also wine lovers.
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  • Cheese grotto

    A monument to cheese: more than 3,000 wheels, including historic rarities, have been gathered here at the Gstaad cheese grotto.
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  • Ticinese Craft Beer

    Guided visit by the master brewer to the inside of the plant to get to know the ingredients and various phases of beer production from close at hand.
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  • Cocktail training

    The work of a barman can be seen as a veritable art form. Our team event gives you a fascinating insight into this profession and allows you the opportunity of putting your newly gained knowledge into practice.
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  • Leysin Cheese Shop

    The cheese shop in Leysin is where traditional cheese is handmade under the "Le Leysin" label, using wood fires. The shop also acts as a small museum, presenting unique tools and equipment from a bygone alpine age.
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  • Birrificio San Martino - The world of beer

    Diving into the exciting world of beer by visiting “Birrificio Ticinese San Martino” in Stabio, located in the charming Mendrisiotto region, in the southernmost corner of Ticino. Tours are followed by a tasting of the beers brewed on site, led by a knowledgeable Beer Sommelier.
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  • Make your own Bretzeli

    In the heart of Switzerland, in the Emmental Valley, Kambly has been producing the world famous Bretzeli biscuit for 110 years. Discover the rich history of the iconic Swiss brand Kambly at the visitor center and bake your own Bretzeli. There is nothing better than tasting an oven-fresh Bretzeli!
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  • Sweet traditions

    In Ticino too, Christmas without it is unthinkable: Panettone, the airy and light Milanese cake specialty with candied fruits, belongs to the celebration just as a glass of prosecco does.
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  • Classic Swiss specialities tour

    The Emmental valley, in the heart of Switzerland, has always produced culinary masterpieces that are enjoyed all around the world, even by the most discerning gourmet connoisseurs. The family-run company Kambly in Trubschachen is steeped in tradition and has been making fine biscuits for 110 years – including the classic Kambly Bretzeli. And the nearby Emmentaler showcase cheese dairy in Affoltern produces Emmentaler AOP cheese, which is famous the world over. The "Discover classic Swiss specialities with all your senses" tour now allows groups to visit the places where these world-famous, traditional specialities are made. They are given unique insight into the production processes and can sample the food themselves.
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  • Gottlieber Specialities

    For many chocolate aficionados the Gottlieber wafer rolls and Gottlieber products are the finest treats. They are part of the culinary legacy of Switzerland. The exquisite Gottlieber art of baking is cherished and continuously refined in this family-run business.
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  • Maison Cailler, the Swiss Chocolate Factory

    The visitor trail provides a complete immersion into the brand, history and products of Cailler of Switzerland. The experience is sensitive, sensual and poetic, giving the visitor a window into the world of chocolate by means of a transparent and sparkling aesthetic.
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  • Steinmann

    This confectionery has been carefully pouring sweet chocolate creations, hand-decorating truffles, and garnishing its cakes, patisserie and confectionery with loving care since 1920.
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  • Hands-on cheese-making

    Master cheese maker Werner Knöpfli welcomes groups to his mobile dairy where they learn how to make an aromatic, semi-hard cheese, just like in the good old days.
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  • Visit an alpine cheese factory

    A guided tour to the alpine cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.
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  • Fattoria Moncucchetto

    The three-floor winery was designed by the famous architect Mario Botta. The top floor of the building features a sober yet elegant tasting room where seminars, events, wine tastings, cooking courses and dinners can be organised.
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  • Lavaux Unesco exklusive Tour

    If you're looking for an exclusive event related to wine tasting or gastronomy, then Swiss Riviera Wine Tours can help you! They offer exciting possibilities and customized solutions for your special event needs.
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