Intro

Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.

We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.

General information

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Time required
2 to 4 hours (half day)
Suitable for
Groups

معلومات المجموعات والأسعار

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اللغات
الألمانية
Group Size
10 - 25
Price From
CHF 136
الأسعار (ابتداءً من)
per person, excluding VAT and drinks. Included in the price: small aperitif on arrival, homemade drink

الاتصال

Kitchen Rebels by this is us GmbH
Grütstrasse 60
8802  Kilchberg
سويسرا

eat@kitchenrebels.ch
kitchenrebels.ch
خطط الطريق

Overview

Hint

Overview
Kilchberg ZH
منطقة زيورخ

الاتصال

Kitchen Rebels by this is us GmbH
Grütstrasse 60
8802 Kilchberg
kitchenrebels.ch
خطط الطريق

معلومات السفر: Kilchberg ZH