«Taste the Waste» Cooking Course
Overview
Intro
Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.
We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.
General information
| Time required |
2 to 4 hours (half day)
|
|---|---|
| Suitable for |
Groups
|
معلومات المجموعات والأسعار
| اللغات |
الألمانية
|
|---|---|
| Group Size |
10 - 25
|
| Price From |
CHF 136
|
| الأسعار (ابتداءً من) |
per person, excluding VAT and drinks. Included in the price: small aperitif on arrival, homemade drink
|
الاتصال
Kitchen Rebels by this is us GmbH
Grütstrasse 60
8802
Kilchberg
سويسرا